Adjunct Faculty, Crop and Soil SciencesUSDA-ARS
509-335-0582
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Kimberly Garland-Campbell is an accomplished researcher and educator, currently serving as USDA Adjunct Faculty in Crop and Soil Sciences. With an educational background that includes a B.S. in Agronomy, an M.A. in Theology, an M.S. in Crop Science, and a Ph.D. in Crop Science, her academic journey has been diverse and rich in knowledge. Kim's research expertise lies in the genetics and breeding of wheat, with a focus on addressing both abiotic and biotic stress factors. She is dedicated to improving winter survival, disease resistance, grain yield, and crop quality in wheat production. Her work encompasses resistance to stripe rust, pathogenic nematodes, and soil-borne diseases, such as eyespot, Cephalosporium stripe, and Fusarium crown rot. Her efforts aim to reduce risks associated with wheat farming and enhance the overall quality and marketability of wheat varieties in the western U.S. Some of her notable cultivar releases include Cara, ARS-Chrystal, ARS-Crescent soft white club wheats, and ARS-Amber and ARS-Selbu soft white winter wheats.